Ken Sushi Workshop

Welcome to Ken Sushi Workshop, a Japanese sushi bar located in San Diego that offers a unique dining experience. This trendy and classy restaurant is known for its impeccable service and a wide range of dishes that will satisfy any sushi lover's cravings.

Ken Sushi Workshop takes reservations, offers takeout and delivery options, and is wheelchair accessible. With amenities like accepting credit cards and Apple Pay, outdoor seating, and free Wi-Fi, this restaurant caters to a modern audience looking for a convenient yet high-quality dining experience.

Customers rave about the fresh and delicious sushi at Ken Sushi Workshop. From the variety of rolls to the seasonal omakase offerings, every dish is prepared with care and expertise. The Chirashi lunch special and the Love Omakaze with 9 dishes are particularly recommended for a delightful culinary journey.

The ambiance at Ken Sushi Workshop enhances the dining experience, with unique outdoor cabana booths providing privacy for intimate conversations. The restaurant's diverse menu, including cooked items and ala carte options, ensures there's something for everyone to enjoy.

Whether you're a sushi connoisseur or looking to try something new, Ken Sushi Workshop promises a memorable dining experience that will leave you coming back for more. Make a reservation to secure your table and indulge in a feast of fresh, flavorful Japanese cuisine.

Ken Sushi Workshop Menu

Location

Address: 11375 El Camino Real San Diego, CA 92130
Phone: (858) 793-1200

🕓 Work Hours
MON 11:30 AM - 2:00 PM 5:30 PM - 10:00 PM
TUE 11:30 AM - 2:00 PM 5:30 PM - 10:00 PM
WED 11:30 AM - 2:00 PM 5:30 PM - 10:00 PM
THU 11:30 AM - 2:00 PM 5:30 PM - 10:00 PM
FRI 11:30 AM - 2:00 PM 5:30 PM - 10:00 PM
SAT 5:30 PM - 10:00 PM
SUN Closed

Business info

  • Takes Reservations
    Yes
  • Offers Takeout
    Yes
  • Delivery
    No
  • Wheelchair accessible
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Apple Pay
    No
  • Outdoor Seating
    Yes
  • Trendy, Classy
    Yes
  • Moderate Noise
    Yes
  • Casual Dress
    Yes
  • Good for Groups
    Yes
  • Good For Kids
    Yes
  • Good for Lunch, Dinner
    Yes
  • Private Lot Parking
    Yes
  • Waiter Service
    Yes
  • Free Wi-Fi
    Yes
  • Beer & Wine Only
    Yes
  • TV
    Yes
  • Offers Catering
    No
  • Happy Hour
    No
  • Drive-Thru
    No
  • Dogs Not Allowed
    No
  • Bike Parking
    Yes
  • Provides reusable tableware
    Yes

Last Reviews

  • Author: Amy K.

    02 August 2024

    This was great! it's not a traditional omakase where you get just one sushi in each course. No, Ken will hook it up with an entree for each course. The fruit salad and fish was sooooo fresh. Service is impeccable. You will not be disappointed and they really take care of you. Ambiance is fun. Make sure to take a shot of sake with Ken

  • Author: Robin M.

    24 July 2024

    This is my third time here. I absolutely love the outdoor cabana booths. They feel more private and we can have in depth conversations without interference or noise. I don't mind that there is a time limit on our table too. That's fair. Sushi is exceptional. Have tried a variety of rolls. Love the lobster / shrimp popcorn. The miso soup is fresh and delish. I like the variety of choices of Saki. The sparking sake is my fav. Good place to bring a friend for bday, or special occasion date.

  • Author: Sandi M.

    19 July 2024

    Every time I come here I wonder why I don't come more often as it's always amazing. Sadly I didn't get photos because I was too busy diving into each dish as soon as it was put in front of me. And, as I look back through my photos, I realize that has been the case each and every time I've gone there. Somehow my brain see this as a place for serious eating and forgets to feed the camera first lol. Ken was my fave sushi chef when he was at Sushi Otas and when he went out on his own, he kept the style and quality that one would expect there. He has seasonal dishes, and a great omakase, but unlike the newer omakase places, he also has ala carte and cooked items for a full restaurant experience. I get the omakase when I'm there and he's never let me down. It's always the freshest fish prepared in a way that simply melts in your mouth. And at the end there's ice cream. He makes his own ice cream, and the uni ice cream is a real treat! You might think that wouldn't work, but it's actually really good! He takes walk-ins but you're best off to get a reservation as he does get packed.

  • Author: Pokemon B.

    09 July 2024

    I used to eat sushi like 4-6 times a month -- I'd explore different places in San Diego, but now I only eat sushi twice a month, and it's only here. I used to eat rolls, but I've been converted to sashimi and nigiri :) If you want to go and just try it out, and you like sashimi, try the Chirashi lunch special -- it's in the low 20s, but so yummy :)

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